Skip to main content
Department of Food and Drug
target
Prospective student
Student
Graduates
Faculty and staff
Companies
menu
Department
History and mission
Our locations
Organization
Academic Staff
Official announcements and competitions
Safety procedures
Teaching
Degree Courses
State examinations and course in preparation for the state examination
Schools of Specialization, PH.D. and Master Degree courses
ULLA, European University Consortium for Pharmaceutical Sciences
Project Idea
Mobility and International Relations
Educational Guidance and Tutoring
Research
Public Engagement
Research Areas
Workshops and visiting professors
Services
Student secretariat
Library resources
Students with disabilities
Conscientious Objection
Stage and Placement
University centers
Home
Degree Courses
Career-oriented degree course
QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD
First cycle degree courses
GASTRONOMIC SCIENCE
FOOD SCIENCE AND TECHNOLOGY
Second cycle, two-year course
FOOD SCIENCE AND TECHNOLOGY
HUMAN NUTRITION SCIENCES
International degree courses
FOOD SAFETY AND FOOD RISK MANAGEMENT
FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY
Single cycle five-year degree courses
PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
PHARMACY
Pubblicato
Friday, 24 January, 2020 - 13:20 |
ultima modifica
Wednesday, 8 March, 2023 - 16:49
Menu Dipartimento
Department
Degree Courses
Department of Excellence - ALIFAR
AVAILABLE THESIS PROJECTS
Phone book
Academic Staff