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Degree Courses
Career-oriented degree course
QUALITY AND PROCUREMENT OF RAW MATERIALS FOR AGRI-FOOD
First cycle degree courses
GASTRONOMIC SCIENCE
FOOD SCIENCE AND TECHNOLOGY
Second cycle, two-year course
FOOD SCIENCE AND TECHNOLOGY
HUMAN NUTRITION SCIENCES
International degree courses
FOOD SAFETY AND FOOD RISK MANAGEMENT
FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY
Single cycle five-year degree courses
PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
PHARMACY
Pubblicato
Friday, 24 January, 2020 - 13:20 |
ultima modifica
Wednesday, 8 March, 2023 - 16:49
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